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Hazelnut Chocolate

‘Tis the season for chocolate! We recently took this chocolate camping with friends and it was a hit! So simple to make, using only a few ingredients and can be whipped up in five minutes - perfect if you are looking for an alternative to traditional chocolate this Easter.


 

Ingredients 

1 cup of cocoa powder

3/4 cup pure maple syrup

3/4 cup of melted coconut oil

1/2 jar (100g) of Noya hazelnut butter 

70g of whole hazelnuts


Method

1. Melt coconut oil

2. Combine coconut oil, maple syrup and Noya hazelnut butter in a bowl with a whisk until nice and smooth

3. Add one cup of cocoa powder (alternatively you could use cacao powder - chocolate won’t be as rich) - whisk until lovely and glossy

4. Pour into a lined baking tray - for this amount we recommend a 20cm x 20cm pan

5. Add whole hazelnuts and press them down into chocolate with the spatula 

6. Pop into the fridge to set for approximately 3 hours - slice and enjoy!